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Cheeseburger roll ups on a dish next to a small bowl with dipping sauce.
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4.97 from 33 votes

Easy Cheeseburger Roll Ups (Air Fryer or Oven)

Delicious cheeseburger roll-ups recipe! Made with ground beef, gooey melted cheese, and tangy pickles, these roll-ups are a fun and tasty twist on a classic favorite.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Lunch, Main Course
Cuisine: American
Diet: Diabetic
Servings: 10 Roll ups
Calories: 150kcal
Author: Oscar
Cost: $8

Equipment

Ingredients

  • 1 lavash bread
  • 1.5 lbs lean ground beef
  • 1 medium pickle cut into slices
  • 3 slices american cheese cheese slices or you can also use shredded cheese
  • ¼ cup bacon crumble
  • teaspoon salt
  • teaspoon black pepper
  • cooking spray or olive oil

Instructions

  • Preheat the oven to 425°F
  • Place the lavash bread on a cutting board and spread out the ground beef over it. Sprinkle with salt and pepper and then top with the remaining ingredients. (See video below)
    1 lavash bread, 1.5 lbs lean ground beef, 1 medium pickle, 3 slices american cheese, ¼ cup bacon crumble, ⅛ teaspoon salt, ⅛ teaspoon black pepper
  • Roll up the cheeseburger and then cut into ½" slices
  • Place each slice into a greased muffin tin and then spray the tops of each roll up with olive oil. Bake at 425°F See above for air fryer method.

Video

Notes

  • Don't over-stuff the roll ups with too many ingredients, as this can cause them to fall apart or not cook evenly.
  • Let the roll ups cool for a few minutes before removing them, as this will allow the cheese to set and prevent the ingredients from spilling out.

Nutrition

Serving: 1roll up | Calories: 150kcal | Carbohydrates: 2g | Protein: 17g | Fat: 8g | Fiber: 1g | Sugar: 0g