Instant Pot Frozen Meatballs
With minimal prep and cook time, you'll have perfectly cooked meatballs packed with flavor in no time.
Servings: 20 meatballs
Calories: 106kcal
Cost: $8
Equipment
Ingredients
- 20 Frozen Meatballs
- 1 jar raos tomato sauce roughly 2 cups of sauce
Instructions
- Add the meatballs and sauce to the instant pot. Stir to ensure meatballs are coated with sauce.20 Frozen Meatballs, 1 jar raos tomato sauce
- Secure the lid onto the Instant Pot and ensure the pressure release valve is set to the "Sealing" position. Cook on high pressure for 5-8 minutes depending on the size of your meatballs.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
- Remove the meatballs and sauce from the instant pot and serve immediately.
Notes
- Add extra seasonings: Depending on the meatballs you use, sometimes store-bought frozen meatballs can lack flavor, so consider adding extra seasonings to the sauce for added flavor.
- Use natural release: When cooking frozen meatballs in the Instant Pot with sauce, it's best to use the natural release method.
Nutrition
Serving: 1meatball | Calories: 106kcal | Carbohydrates: 2g | Protein: 8g | Fat: 1g | Fiber: 0g | Sugar: 1g