Air Fryer Frozen Meatballs Recipe
Are you looking for a quick and easy meal idea? Try making Air Fryer Frozen Meatballs! Not only is it a faster cooking method than the traditional oven or stovetop, but it also produces deliciously crispy results.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 20 Meatballs
Calories: 96kcal
Cost: $5
- 20 frozen meatballs any brand or variety
- olive oil spray
Preheat your air fryer to 400°F for 5 minutes.
Place frozen meatballs in the air fryer basket, making sure to leave some space between them to allow for even cooking.
Spray the meatballs with olive oil spray to help them brown and crisp up.
Cook the meatballs for 10-12 minutes, flipping them halfway through.
Once the meatballs are golden brown and cooked through (an internal temperature of 165°F), remove them from the air fryer.
Serve hot with your favorite dipping sauce or on top of low carb pasta.
- Preheat the air fryer: Before placing the frozen meatballs in the air fryer, it's important to preheat them. This will help ensure that the meatballs cook evenly and have a crispy outer layer.
- Shake the basket: To make sure the meatballs cook evenly and don't stick together, shake the air fryer basket a few times during the cooking process.
Calories: 96kcal | Carbohydrates: 0g | Protein: 9g | Fat: 6g | Fiber: 0g | Sugar: 0g