Fried Meatballs (Gluten Free)

Fried meatballs on a plate next to a garlic head, a block of cheese, and a cheese grater.

5 from 31 votes

Get ready for a crispy and savory delight with our fried meatball recipe! Made with a blend of spices and seasonings, these meatballs are fried to perfection for a deliciously crunchy exterior and juicy, flavorful interior.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, Italian

Diet: Diabetic, Gluten Free

Servings: meatballs

Calories: 96kcal

Author: Oscar

Cost: $8

Equipment

Ingredients

½ lb ground pork
½ lb ground beef
½ lb ground veal
1 cup pork rind crumbs see alternatives
½ cup chopped fresh parsley
2 cloves garlic minced
½ cup grated parmesan
1 large egg
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil for frying

Instructions

In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and pepper.
½ lb ground pork, ½ lb ground beef, ½ lb ground veal, 1 cup pork rind crumbs, ½ cup chopped fresh parsley, 2 cloves garlic, ½ cup grated parmesan, 1 large egg, ½ teaspoon salt, ½ teaspoon black pepper
Mix the ingredients together until well-combined, but be careful not to overmix as this can make the meatballs tough.
Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
Heat the oil in a frying pan over medium heat until it's hot but not smoking.
1 tablespoon olive oil
Add the meatballs to the pan and cook for about 5-7 minutes, turning occasionally, until they are browned and crispy on the outside and cooked through on the inside.
Remove the meatballs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs hot, either on their own or with a dipping sauce, such as marinara or sugar free ketchup. (See video)

Video

Notes

Use a combination of meats: A blend of ground beef, pork, and veal creates a rich and flavorful meatball, but you can also experiment with other types of meat, such as ground turkey or chicken.

Don't overmix the ingredients: When mixing the meatball ingredients together, be careful not to overwork the mixture as this can make the meatballs tough.

Nutrition