Cinnamon Toast Crunch Crackers (Low Carb)
These homemade cinnamon toast crunch crackers made with lavash bread are the perfect snack for satisfying your cravings without sabotaging your diet. Get the easy recipe now!
Servings: 12 people
Calories: 28kcal
Cost: $5
Equipment
Ingredients
- 1 lavash bread
- 2 tablespoon melted butter or coconut oil
- 2 tablespoon sweetener or your preferred sweetener of choice
- ½ tablespoon cinnamon
- pinch of salt optional
Instructions
- Preheat the oven to 375°F
- Place the lavash bread onto a parchment lined large cutting board and brush the bread with the melted butter or coconut oil.1 lavash bread, 2 tablespoon melted butter
- Combine the sweetener and cinnamon in a small bowl and then sprinkle over the lavash bread. Add a pinch of salt if desired.2 tablespoon sweetener, ½ tablespoon cinnamon, pinch of salt
- Cut the lavash bread into squares with a pizza knife and then slide the parchment onto a baking sheet.
- Bake at 375°F for 6-8 minutes or until the edges of the crackers are slightly browned. Remove from stove and allow to cool before consuming. (See video below)
Watch the instructional video to see me make this recipe.
Video
Notes
Top Tip: generously sprinkle the lavash bread with the cinnamon sweetener as it will lose some flavor during the baking process.
Tip: allow the crackers to cool completely, they will become crunchier as they cool.
Nutrition
Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Fiber: 1g | Sugar: 0g