Roasted Brussels Sprouts and Asparagus
Brussels sprouts and asparagus are roasted in the oven to bring out the caramelized nutty flavors of these delicious vegetables.
Servings: 6 people
Calories: 106kcal
Cost: $8
Ingredients
- 1 lb Brussels sprouts washed, trimmed and quartered
- 1 lb asparagus washed and trimmed
- 3 tablespoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 425°F
- Wash and trim the vegetables
- Toss in olive oil, salt and pepper.
- Transfer to a large baking sheet pan lined with parchment paper.
- Roast at 425°F for 20 minutes, toss and then roast for another 10 minutes.
Notes
Top Tip - Peeling the outer leaves on the brussels sprouts can be a bit of a pain. Try slicing the sprouts in half first, the outer leaves will be easier to remove.
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Fiber: 5g | Sugar: 5g