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4.94
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PF Changs Keto Chicken Lettuce Wraps
PF Chang's Keto Chicken Lettuce Wraps are made with a low carb hoisin sauce, fresh garlic and spices nestled on a boston lettuce leaf.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Chinese
Diet:
Diabetic, Gluten Free, Low Fat
Servings:
8
servings
Calories:
160
kcal
Author:
Oscar
Cost:
$10
Equipment
Medium Frying Pan
Ingredients
1
tablespoon
cooking oil
avocado, olive, coconut
1
lb
ground chicken
1
small
onion
diced
1
tablespoon
sesame oil
1
tablespoon
soy sauce
1
teaspoon
ground ginger
or 2 tablespoon fresh minced ginger
3
minced
garlic cloves
2
tablespoon
rice wine vinegar
6
tablespoon
low carb hoisin sauce recipe
2
tablespoon
sriracha
optional
½
cup
diced water chestnuts
2
sliced
green onions
scallions
8
lettuce wraps
Instructions
Using a skillet over medium heat, brown the ground chicken and then add the onions and cook until softened.
1 tablespoon cooking oil,
1 lb ground chicken,
1 small onion
Create a well in the centre of the pan and add the following ingredients: combine well and cook for a couple minutes, lower the heat if needed:
1 tablespoon sesame oil,
1 teaspoon ground ginger,
3 minced garlic cloves,
2 tablespoon rice wine vinegar,
1 tablespoon soy sauce
Next add the low carb hoisin sauce, taste and use more if desired. Mix through until well combined.
6 tablespoon low carb hoisin sauce recipe
Add the sriracha sauce (optional)
2 tablespoon sriracha
Add the water chestnuts and green onions, mix through until warm and then remove the skillet from the heat.
½ cup diced water chestnuts,
2 sliced green onions
Serve on lettuce wraps and garnish with more sliced green onions and sriracha sauce if using. (See video)
8 lettuce wraps
Video
Notes
Top Tip:
allow the chicken to slightly cool otherwise your lettuce wrap may become soggy and hard to handle if it's too hot.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
10
g
|
Fiber:
0
g
|
Sugar:
2
g