Ninja Creami Tiramisu Ice Cream (Sugar Free)
A delicious sugar-free coffee flavored ice cream made with mascarpone cheese, espresso powder and vanilla. Made in the Ninja Creami ice cream maker.
Servings: 4 people
Calories: 98kcal
Cost: $8
Ingredients
- 1.5 cups unsweetened almond milk
- 1 pkg sugar free vanilla instant pudding
- 2 oz mascarpone cheese
- 1 tablespoon cocoa powder
- 1 tablespoon espresso powder
- ¼ teaspoon rum extract
Instructions
- Add all the ingredients to a blender and blend for 30 seconds.1.5 cups unsweetened almond milk, 1 pkg sugar free vanilla instant pudding, 2 oz mascarpone cheese, 1 tablespoon cocoa powder, 1 tablespoon espresso powder, ¼ teaspoon rum extract
- Pour into a ninja creami pint and freeze for 24 hours.
- After 24 hours run the pint in the ninja creami on the smoothie or lite ice function.
- Scoop and serve. (See recipe video)
Video
Notes
Pro Tip: when freezing the ice cream with the lid off for the first 4 hours may result in a more evenly frozen ice cream. This may be something you would like to try if you often have a bump on the top of your ice cream after freezing.
Tip: if your freezer is set too cold the ice cream may turn out crumbly. You run the re-spin program to process the ice cream a little more.
Nutrition
Calories: 98kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 1g