Ninja Creami Butterscotch Ice Cream (Sugar Free)
Low-carb and sugar-free Ninja Cream Butterscotch Ice Cream is made with a low-carb butterscotch pudding. Only 5 ingredients needed.
Prep Time5 minutes mins
Cook Time0 minutes mins
Freeze Time1 day d
Total Time1 day d 5 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic
Servings: 4 people
Calories: 166kcal
Cost: $10
Combine all ingredients in a blender for 30 seconds.
Pour into a ninja creami pint and freeze for 24 hours.
After 24 hours place the pint in the ninja creami outer container, lock in place and mix with the ice cream button.
Once mixed if it is powdery or icy, create a well down the cente of the ice cream and fill with heavy whipping cream.
Place back in the ninja creami machine and use the "mix-in" button.
Top Tip: freezer temperatures may affect your results but adding heavy cream after the first spin and then using "mix-in" will give it that creamy ice cream texture.
Set in the freezer: be sure to freeze for 24 hours before spinning in the Ninja Creami.
Calories: 166kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Fiber: 0g | Sugar: 0g