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Blue bowl with butterscotch ice cream and a spoon and a blue and white striped cloth.
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4.96 from 41 votes

Ninja Creami Butterscotch Ice Cream (Sugar Free)

Low-carb and sugar-free Ninja Cream Butterscotch Ice Cream is made with a low-carb butterscotch pudding. Only 5 ingredients needed.
Prep Time5 minutes
Cook Time0 minutes
Freeze Time1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic
Servings: 4 people
Calories: 166kcal
Author: Oscar
Cost: $10

Ingredients

Instructions

  • Combine all ingredients in a blender for 30 seconds.
  • Pour into a ninja creami pint and freeze for 24 hours.
  • After 24 hours place the pint in the ninja creami outer container, lock in place and mix with the ice cream button.
  • Once mixed if it is powdery or icy, create a well down the cente of the ice cream and fill with heavy whipping cream.
  • Place back in the ninja creami machine and use the "mix-in" button.

Notes

Top Tip: freezer temperatures may affect your results but adding heavy cream after the first spin and then using "mix-in" will give it that creamy ice cream texture.
Set in the freezer: be sure to freeze for 24 hours before spinning in the Ninja Creami.

Nutrition

Calories: 166kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Fiber: 0g | Sugar: 0g