Sugar Free Pumpkin Spice Syrup Recipe
Ideal for indulging in a delightful pumpkin spice latte, this 5-ingredient recipe brings you the best Sugar Free Pumpkin Spice Syrup.
Servings: 12 people
Calories: 2kcal
Cost: $5
Equipment
- bottle or jar
Ingredients
- 1.5 cups water
- ¼ cup brown sweetener
- ¼ cup pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Instructions
- Place a medium saucepan on the stovetop on medium heat.
- Add all the ingredients to the saucepan and stir until everything has dissolved and well combined.1.5 cups water, ¼ cup brown sweetener, ¼ cup pumpkin puree, ¼ teaspoon pumpkin pie spice, ¼ teaspoon vanilla extract
- Allow to simmer over low-medium heat for 5 minutes or until the liquid has slightly thickened.
- Allow to cool and then store in an enclosed jar or bottle. (See video below)
Video
Notes
Recipe Notes:
Store it in the fridge. Homemade pumpkin spice mixtures with perishable ingredients should be refrigerated to prevent spoilage. It's generally safe to store it in an airtight container in the refrigerator for up to 1-2 weeks. However, always check for any signs of spoilage, such as an off smell or unusual texture, and discard it if you notice any.
Gradual Sweetening: Incorporate your brown sweetener slowly while stirring to achieve the desired level of sweetness. This method empowers you to control the flavor, preventing excessive sweetness.
Simmer for Full Flavor: Allow your mixture to gently simmer over low heat. This helps the ingredients meld together, intensifying the pumpkin spice essence.
Essential Mixing Tip: Remember that the components in your bottle might settle after storage. Prior to use, give the bottle a good shake to ensure all the flavors are evenly blended.
Nutrition
Calories: 2kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g