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sugar free strawberry ice cream popsicles on a plate with fresh strawberries.
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5 from 50 votes

Sugar Free Strawberry Ice Cream Popsicles

Sugar free strawberry ice cream popsicles made with fresh strawberries and coconut cream. Dairy free, keto and vegan.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 10 popsicles
Calories: 92kcal
Author: Oscar
Cost: $8

Ingredients

Instructions

  • Cut, trim and wash the fresh strawberries.
  • Add to a saucepan on medium heat with the sweetener. Mix and let simmer for about 10 minutes. Gently mash with a potato masher. Set aside and allow to cool.
  • In a large bowl add the remaining ingredients, mix and then add the cooled strawberry mixture. Mix again and then blend for about 1 minute on high.
  • Pour mixture into popsicle molds and cover and add the popsicle sticks.
  • Freeze for 4 to 6 hours and enjoy. (Don't forget to watch the video below before making this recipe)

Video

Notes

Top Tip: the strawberry ice cream popsicles may need some wiggling to get out of the molds. Rinse the outside of the mold with some warm water to loosen them up.

Nutrition

Serving: 1popsicle | Calories: 92kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Fiber: 1g | Sugar: 1g