Add to a saucepan on medium heat with the sweetener. Mix and let simmer for about 10 minutes. Gently mash with a potato masher. Set aside and allow to cool.
In a large bowl add the remaining ingredients, mix and then add the cooled strawberry mixture. Mix again and then blend for about 1 minute on high.
Pour mixture into popsicle molds and cover and add the popsicle sticks.
Freeze for 4 to 6 hours and enjoy. (Don't forget to watch the video below before making this recipe)
Video
Notes
Top Tip: the strawberry ice cream popsicles may need some wiggling to get out of the molds. Rinse the outside of the mold with some warm water to loosen them up.