Low Carb Italian Quesadillas with Salami and Mozzarella

5 from 41 votes

Low Carb Italian Quesadillas made with low carb tortillas and stuffed with pesto, mozzarella and salami.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Main Course, Snack

Cuisine: American, Italian, Mexican

Diet: Diabetic

Servings: people

Calories: 49kcal

Author: Oscar

Cost: $5

4 low carb tortillas wraps
¼ cup basil pesto sauce
1 cup shredded mozzarella
12 slices genoa salami
2 tablespoon grated parmesan more or less as this cheese will also make it salty if you add too much.

Preheat a nonstick skillet over medium heat and wipe with 1 tablespoon of olive oil.
Place a low carb tortilla on the hot skillet and spread with a layer of pesto sauce.
Top with salami, mozzarella and parmesan cheese.
Place another tortilla on top or fold in half. Flip and let warm through for about 1 minute or until cheese is melted and the outer sides of the tortilla is crispy.
Repeat the process for any additional quesadillas you will be making. (Watch the video before making this recipe)

Tip: cover the skillet with a lid to melt the cheese a lot quicker.