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white bowl with keto fauxtato salad.
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5 from 32 votes

Keto Fauxtato Salad

Delicious Keto Fauxtato Salad is a low carb and keto take on a classic potato salad with a creamy dill dressing.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Salad
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 people
Calories: 70kcal
Author: Oscar
Cost: $5

Ingredients

  • 1 large head of cauliflower
  • 2 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 medium red onion
  • 2 medium pickles
  • 2 large hard boiled eggs
  • 2 stalks celery
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoon fresh chopped dill
  • salt and pepper to taste

Instructions

  • Cut up the cauliflower into bite size pieces, toss in olive oil and salt and pepper and roast in the oven at 425 for 40 minutes, tossing half way through.
  • Once out of the oven let cool, then toss in a bowl with 1 tablespoon of apple cider vinegar. Salt and pepper to taste.
  • Chop a medium red onion and soak in a bowl of water for 10 minutes, this gives the onions a more mild taste.
  • Chop the 2 eggs, pickles and celery, add them to the cauliflower.
  • Add the mayo, sour cream and mustard and freshly chopped dill.
  • Finally strain and add the onions.
  • Mix well and store in the fridge at least 1 hour before serving.
  • This salad tastes even better if kept in the fridge overnight and enjoyed the next day.

Notes

Top Tip: don't skip the pickles. Pickles give this recipe a punch and sometimes I even add a few tablespoons of pickle juice just because I can't get enough.
Tip: for the best results make this salad the day before serving.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Fiber: 0g | Sugar: 1g