Low Carb Shamrock Shake Mousse
A Low Carb Shamrock Shake Mousse is a deliciously minty, cheesecake flavored dessert. Sprinkled with sugar free chocolate and whipping cream.
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill in fridge1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 4 people
Calories: 228kcal
Cost: $5
Mix all ingredients with a hand mixer in a large bowl until light and fluffy with stiff peaks.
Chill for 1 hour before serving.
Top with shaved sugar free chocolate and a dollop of whip cream (optional)
(Refer to the detailed video instructions below if further clarification is needed)
- this recipe is lightly sweetened and has a gentle peppermint flavour with a light green color. You may want to add more or less sweetener, peppermint extract and food coloring according to your preference.
- if you only have granular erythritol, blend it in the blender to make powdered erythritol.
- heavy cream should be very cold, straight from the fridge.
Serving: 2oz | Calories: 228kcal | Carbohydrates: 5g | Protein: 1g | Fat: 25g | Fiber: 0g | Sugar: 1g