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2 tumbler glasses with low carb shamrock shake mousse.
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5 from 31 votes

Low Carb Shamrock Shake Mousse

A Low Carb Shamrock Shake Mousse is a deliciously minty, cheesecake flavored dessert. Sprinkled with sugar free chocolate and whipping cream.
Prep Time10 minutes
Cook Time0 minutes
Chill in fridge1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 4 people
Calories: 228kcal
Author: Oscar
Cost: $5

Ingredients

Instructions

  • Mix all ingredients with a hand mixer in a large bowl until light and fluffy with stiff peaks.
  • Chill for 1 hour before serving.
  • Top with shaved sugar free chocolate and a dollop of whip cream (optional)
  • (Refer to the detailed video instructions below if further clarification is needed)

Video

Notes

  • this recipe is lightly sweetened and has a gentle peppermint flavour with a light green color. You may want to add more or less sweetener, peppermint extract and food coloring according to your preference.
  • if you only have granular erythritol, blend it in the blender to make powdered erythritol.
  • heavy cream should be very cold, straight from the fridge.

Nutrition

Serving: 2oz | Calories: 228kcal | Carbohydrates: 5g | Protein: 1g | Fat: 25g | Fiber: 0g | Sugar: 1g