Using a stand mixer or handheld mixer, cream together the butter and erythritol for about 1 minute on medium speed. Scrape down sides of the bowl as needed.
Mix in the remaining wet ingredients for another minute and then add the dry ingredients and mix for another 30 seconds on medium speed.
Preheat oven to 350°F
Using a small cookie scoop, scoop out the cookie dough batter into a silicone mini muffin pan resting on a baking tray. Makes 24 cookies
Bake at 350°F for 12-15 minutes until the edges of cookies are slightly browned.
Allow cookies to cool completely in the muffin pan before removing them. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: allow cookies to completely cool before removing them from the silicone mini muffin pan.