Make the cauliflower risotto recipe first and allow the rice to cool.
Preheat air fryer to 400°F
In a medium bowl, mix the pork rind crumbs with the parmesan, oregano and salt and pepper.
Shape the cold cauliflower risotto into 1" balls and then roll through the pork rind crumb mixture, place on a platter.
Spray air fryer basket with cooking spray and then place the cauliflower balls in the basket and air fry at 400°f for 10 minutes.
Allow to slightly cool before removing or they may fall apart. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: making the cauliflower risotto is key, otherwise if you simply use cauliflower rice, it will not stick together well enough to shape them into balls.