Sugar Free Pumpkin Cheesecake with Caramel Drizzle
Sugar Free Pumpkin Cheesecake with a Caramel Drizzle is a perfect blend of creamy cheesecake and warm pumpkin spice, topped with a decadent low carb caramel drizzle.
Servings: 12 people
Calories: 207kcal
Cost: $10
Ingredients
Crust
- 1 ¼ cup almond flour
- 3 tablespoon melted butter
- ½ teaspoon all spice
- ½ teaspoon Ground Ginger
- 1 tablespoon brown sweetener
- ½ teaspoon pumpkin pie spice
- 1 teaspoon blackstrap molasses
Filling
- 24 oz cream cheese 3 pkgs softened
- 6 large eggs
- 1 cup sweetener
- 1 cup sour cream
- 1 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
Topping
- 1 tablespoon caramel drizzle
- whipping cream
Instructions
Crust
- Using a food processor or a large bowl, mix together the almond flour with melted butter, all spice, brown sugar erythritol, ginger, pumpkin spice and molasses. Then transfer to a springform pan and press the crust evenly.
- Bake at 275°F for 12 minutes or until the crust is lightly golden. Set aside until the filling is ready.
Filling
- Mix the filling ingredients in a stand mixer or using a large bowl with a handheld mixer. First cream the cream cheese and slowly add the erythritol.
- Slowly mix in 1 egg at a time and then the remaining ingredients, scraping down the sides of the bowl as needed. Once ingredients are incorporated mix on medium high speed for about 2-3 minutes then transfer on top of the crust in the springform pan.
- Place a pan of water on the rack underneath the cheesecake. I used a 9" x 13" pan and filled it with about 2 inches of water.
- Bake the cheesecake in a preheated oven at 300°F for 1 hour. After the hour of baking, turn off the oven and leave it for another hour. Next, remove the cheesecake from the oven and allow to completely cool in the pan. Transfer to the refrigerator for 1 hour before consuming.
Topping
- Top with low carb caramel sauce and whipped heavy whipping cream
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Tips:
- Ingredients like eggs, cream cheese and sour cream should be at room temperature before using
Nutrition
Calories: 207kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Fiber: 1g | Sugar: 4g