Easy Low Carb Pumpkin Mousse
Creamy and delicious Easy Low Carb Pumpkin Mousse made in minutes with whipped cream, pumpkin puree and pumpkin pie spice and is low carb and sugar free.
Servings: 2 people
Calories: 376kcal
Cost: $5
Ingredients
- 1 cup heavy whipping cream
- ¼ cup pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon low carb sweetener
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Add all ingredients to a medium sized stainless steel bowl and mix with and electric whisk, hand mixer or stand mixer.
- Scoop out mousse into your favourite serving glasses such as tumblers, martini glasses or champagne flutes.
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Each serving is 2g net carbs.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Top Tip: Use cold heavy whipping cream to help whip faster and will keep the stiffness longer.
Nutrition
Serving: 1cup | Calories: 376kcal | Carbohydrates: 3g | Protein: 0g | Fat: 36g | Fiber: 1g | Sugar: 1g