Low Carb Pumpkin Spice Waffles
Low Carb Pumpkin Spice Waffles are slightly sweet with a hint of pumpkin spice and are easily made with just 6 simple ingredients.
Servings: 8 Waffles
Calories: 79kcal
Cost: $5
Ingredients
- 5 tablespoons almond flour
- 3 tablespoons powdered sweetener sugar substitute
- 1 teaspoon pumpkin pie spice
- 3 tablespoons cream cheese
- 1 tablespoons pumpkin puree
- 4 large eggs
Instructions
- Plug in waffle iron to heat it up
- In a large bowl mix together the dry ingredients with a whisk5 tablespoons almond flour, 3 tablespoons powdered sweetener sugar substitute, 1 teaspoon pumpkin pie spice
- Add the remaining ingredients and mix with a hand mixer for about a minute and all is incorporated3 tablespoons cream cheese, 1 tablespoons pumpkin puree, 4 large eggs
- Spoon 3 tablespoons of the batter onto the waffle iron, close lid and cook for about 1 minute or until waffles are golden and firm.
- Gently remove each waffle with a fork or tongs.
- Top with butter and your favourite low carb sugar free syrup.
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: Be careful not to remove the fluffy waffles too early as they can break if they are not fully cooked. Although these waffles don't rise very much, you may want to place a heavy object on top of the waffle iron to keep the lid down firm. Just be to use something that can hold up to the heat.
Sugar Free Syrup Tip: add some sugar free (skinny) flavoured coffee syrup with some butter in a saucepan for a sweet and delightful syrup for topping the pancakes. If you can find a pumpkin spice coffee syrup that would just be over the top delicious! I usually buy mine from Winners in Canada or Marshall's or Homesense.
Nutrition
Serving: 1waffle | Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Fiber: 0g | Sugar: 0g