Keto Peanut Butter Chocolate Chip Cookies
Super chewy and soft and made with 4 simple ingredients. A flourless peanut butter chocolate chip cookie baked in under 15 minutes.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 9 cookies
Calories: 109kcal
Cost: $5
Preheat oven to 375°F
In a large bowl combine the swetener, peanut butter and egg in a bowl with a mixer.
¾ cup brown sweetener, ½ cup natural chunky peanut butter, 1 large egg
Add the chocolate chips and mix with a wooden spoon until evenly incorporated
½ cup unsweetened or low carb chocolate chips
Form 1 inch balls of dough with your hands and place on a parchment lined baking tray. Should make about 9
Press down on each cookie with a fork to form a criss cross and sprinkle with sea salt (optional)
½ teaspoon sea salt flakes (optional)
Bake in the oven at 375°F for 12-15 minutes or until golden.
(Refer to the detailed video instructions below if further clarification is needed)
Tips:
- these cookies are imperfect and rustic looking due to the chunky peanut butter and chocolate chips. If cookies come out of the oven partially broken or apart you can press them back together while they are still warm. Otherwise, enjoy them as is.
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Fiber: 0g | Sugar: 1g