Chicken Skin Egg Rolls
Low carb egg rolls made with a crispy chicken skin instead of a wrap.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American, Chinese
Diet: Diabetic
Servings: 10 peope
Calories: 350kcal
Cost: $10
Layout chicken skins and sprinkle with salt and pepper. Then place one tablespoon of egg roll in a bowl onto each skin
Wrap the skin around the egg roll mixture, you may need to secure with a toothpick
Add a tablespoon of olive oil to a frying pan on medium high heat
Fry the keto chicken skin egg rolls in the frying pan until crispy and golden all over.
(Refer to the video instructions below if further clarification is needed)
Serving: 1roll | Calories: 350kcal | Carbohydrates: 4g | Protein: 23g | Fat: 30g | Fiber: 2g