Fold in the chopped strawberries and place batter in an 9" well greased loaf pan. Bake at 350 °F for 60 minutes, turn the oven off and allow to sit in the oven for another 10 minutes. You will know it's ready when you poke the cake with a toothpick and it comes out clean. Times may vary according to your oven.
Once cake is done, remove from the oven and allow to cool completely before removing from the load pan. Otherwise it may fall apart. Then brush on two coats of the glaze and sprinkle the top with unsweetened shredded coconut.