Low Carb Peanut Butter Chocolate Chips Cookies

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Low Carb Peanut Butter Chocolate Chip Cookies are super simple to make with only 4 ingredients. Creamy peanut butter and chocolate chips make up these scrumptious sugar free cookies.

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Preheat oven to 375°F In a large bowl add the brown sugar swerve, peanut butter and 1 egg. Using a hand or stand mixer, mix until ingredients are well incorporated.

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Next add the chocolate chips and mix with a wooden spoon until the chips are evenly combined with the dough.

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Using your hands shape the cookies into 1 inch balls and place on a parchment lined baking sheet.

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Using a fork press the dough creating a criss cross pattern.

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Sprinkle tops of each cookie with some sea salt. (this is optional but it enhances the flavours)

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Bake in the oven at 375°F for 12-15 minutes or until slightly golden and tender.

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Allow to cool on a wire rack before consuming.

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For full recipe details and nutritional information, see the recipe below. Via The Link.