Keto Cheesecake Bars with Blueberries

Rich and creamy keto cheesecake bars full of blueberries and made sugar free. Perfect dessert or a snack that won't spike your blood sugars.

Preheat oven at 350°F. Using a mixer,  combine the almond flour, granular erythritol and melted butter on medium speed for about 45 seconds.   Transfer the crust mixture to an 8" x 8" parchment lined baking pan. Bake at 350°F for 10 minutes.

Mix together the softened cream cheese with the powdered erythritol, vanilla and egg. Mix for one minute on medium high speed,  Mix in the frozen blueberries.

Using a rubber spatula spread the filling evenly on to the crust.

Bake at 350°F for 30 minutes. Allow to cool in the pan and then remove by holding the sides of the parchment paper and lifting gently out of the pan. Cut into squares or bars and enjoy.

Grab all the recipe details and nutritional information below, via the link!