These Low Carb Gluten Free Snowball Cookies are a classic holiday treat made with just 5 simple ingredients! Perfectly buttery and sweet, these no-added-sugar cookies have a melt-in-your-mouth texture and are coated in a sugar-free powdered sweetener for that iconic snowball finish.
Great for Christmas baking, they’re diabetic-friendly and ideal for anyone looking for easy, low-carb, or gluten-free holiday recipes. You might also enjoy these Sugar Free Peppermint Shortbread Cookies or these Sugar Free Peppermint Mocha Cheesecake Bars.
Like these perfect low carb snowball cookies, my other holiday cookie recipes make the perfect addition to any holiday baking tray. These Low Carb Cranberry Coconut Squares with pecans and orange zest are ideal for the holidays. You will also enjoy these scrumptious Low Carb Eggnog Cupcakes, Low Carb Sugar Free Snickerdoodle Cookies, Sugar Free Orange Chocolate Pots, Low Carb Cranberry Orange Muffins and these Low Can Gingerbread Brownies.
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Heres why you'll love these sugar free snowball cookies
- Easy to Make with Just 5 Ingredients: This recipe keeps it simple, using only five pantry staples to create a festive treat without any fuss.
- Perfectly Buttery and Sweet: The cookies deliver a rich, buttery flavor and just the right amount of sweetness, making them a crowd-pleasing addition to any dessert table.
- Diabetic-Friendly and Guilt-Free: Made with no added sugar and low-carb ingredients, these snowball cookies are a delicious option for anyone wanting a healthier holiday treat.
- Melt-in-Your-Mouth Texture: The delicate, crumbly texture of these cookies ensures every bite is satisfying and irresistible.
- Beautifully Festive for the Holidays: Coated in sugar-free powdered sweetener, they look just like classic snowballs, adding a decorative and nostalgic touch to your Christmas baking lineup!
Snowball cookie ingredients
Just these 5 ingredients is all it takes to make this scrumptious gluten free snowball cookie recipe for the holidays.
- Almond Flour: Provides a gluten-free flour, low-carb base with a rich, nutty flavor and tender texture.
- Powdered Sweetener: Adds sweetness while keeping the recipe sugar-free; its fine texture ensures a smooth coating.
- Egg Whites: Helps bind the ingredients together without adding extra carbs.
- Unsalted Butter: Adds richness and enhances the melt-in-your-mouth quality of the cookies.
- Vanilla Extract: Brings warmth and depth of flavor, complementing the sweetness.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make these classic gluten free snowball cookies
STEP 1: Preheat your oven to 350F. Then in a large bowl whisk together the dry ingredients.
STEP 2: Using a rubber spatula add in the dry ingredients and mix until well combined. Then use your hands to shape the dough into a ball.
- Step 1: Preheat oven and mix dry ingredients.
- Step 2: Add wet ingredients and shape dough into ball.
STEP 3: Using a small cookie scoop, scoop into the palm of your hands and roll into a ball. Place the balls on a parchment lined baking sheet and bake at 350F for 12-15 minutes. Cookies should be slightly golden.
STEP 4: After baking allow to cool for 5 minutes then roll into the powdered sweetener. Place on a wire rack to allow to completely cool and enjoy.
- Step 3: Roll into balls and bake.
- Step 4: After baking roll into powdered sweetener. Enjoy!
* See the printable recipe card at the bottom of this post for a complete list of ingredients and instructions.
Recipe Tips
- Make sure to let the Christmas cookies cool for 5 minutes before rolling in powdered sweetener for better coating.
- For a firmer dough, refrigerate it for 15-20 minutes before rolling.
- For an extra coating of sweetness, roll the cookies in powdered sweetener right after baking, then allow them to cool. Once fully cooled, roll them again in the sweetener for a thicker, more flavorful coating.
Variations
These classic snowball cookies also called Russian tea cookies are a perfect holiday treat.
- Lemon Snowballs: Add 1-2 teaspoon lemon zest for a fresh, citrus twist.
- Walnut Snowballs: Mix in chopped walnuts for extra crunch and flavor.
- Chocolate Snowballs: Add 2 tablespoon unsweetened cocoa powder for a chocolatey taste.
- Mexican Wedding Cookies: Add ½ teaspoon cinnamon and ¼ teaspoon ground cloves to the dough for a warm, spiced flavor. After baking, roll the cookies in powdered sweetener mixed with a pinch of cinnamon.
Storage
- Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. They can also be frozen for up to 3 months.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
More Christmas cookie recipes
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Low Carb Gluten Free Snowball Cookies (5 Ingredients)
Ingredients
- 2 cups almond flour
- 1 ¼ cup powdered sweetener sugar substitute ¾ cup for baking and ½ cup for rolling
- 2 large egg whites
- 1 tablespoon unsalted butter melted
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together the dry ingredients until well mixed.2 cups almond flour, 1 ¼ cup powdered sweetener sugar substitute
- Add the wet ingredients to the dry ingredients and mix with a rubber spatula until a dough forms. Use your hands to shape the dough into one large ball.2 large egg whites, 1 tablespoon unsalted butter, ½ teaspoon vanilla extract
- Scoop portions of dough using a cookie scoop and roll each one into a ball with your hands.
- Place the cookie balls on a parchment-lined baking sheet, spacing them slightly apart.
- Bake the cookies at 350°F for 12-15 minutes, until they turn slightly golden.
- Let the cookies cool for 5 minutes, while the cookies are still warm, roll each one in powdered sweetener. Place them on a wire rack to cool completely before enjoying.1 ¼ cup powdered sweetener sugar substitute
Notes
- If the dough feels too soft or sticky, chill it in the refrigerator for 15-20 minutes to make rolling easier.
- For even-sized cookies, use a cookie scoop or a tablespoon to measure out the dough before rolling.
- Be careful not to overbake—keep an eye on them toward the end of the baking time to ensure they stay soft and slightly golden.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Juyali says
Delicious, melt-in-your-mouth! You’d never guess they’re low-carb. A perfect guilt-free treat.
Nora says
These low-carb, gluten-free snowball cookies are the ideal gift for our neighbors! They’re a must-try!
Sonja says
Looking for gluten free cookies for my Christmas baking, these hit the spot perfectly. So pretty and easy to make!
Nicole Kendrick says
These are the best! Snowball cookies are my favorite holiday treat. I could eat POUNDS of these.