Enjoy a creamy, Low Carb Strawberry Cheesecake Ice Cream made in the Ninja Creami, with no added sugars, featuring fresh strawberries, and cream cheese. It is a perfect diabetic-friendly dessert to make at home.
Explore a variety of no sugar added, diabetic-friendly ice creams with the Ninja Creami. Start with the creamy Low Carb Peanut Butter and Jam ice cream for a classic flavor combination, or try a refreshing twist with the Sugar Free London Fog, infused with the essence of Earl Grey tea.
Celebrate seasonal flavors with Sugar Free Apple Cinnamon and Pumpkin Chai ice creams, perfect for fall-inspired treats. For something light and fruity, the Sugar Free Watermelon Ice Cream is a refreshing, low carb option that's great for warm days. Each recipe offers a unique, no sugar added dessert option for any time of year!
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Why you'll love this recipe
- It's sugar free and no sugar added, so you can enjoy it guilt-free without impacting blood sugar.
- Low carb and healthy, this treat is perfect for staying on track with your goals.
- Made with the Ninja Creami, it's easy to whip up a creamy, delicious dessert anytime.
- Fresh strawberries and cream cheese create a satisfying cheesecake flavor that tastes indulgent without the carbs.
- It's a versatile recipe that you can customize with other low carb mix-ins to keep it fun and fresh.
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Ingredients Used
- Strawberries: Adds natural flavor and a touch of sweetness.
- Sweetener: Provides sweetness without sugar.
- Xanthan Gum: Enhances creaminess and prevents iciness.
- Unsweetened Vanilla Almond Milk: Keeps it low carb while adding a vanilla hint.
- Cream Cheese: Adds richness and a cheesecake-like texture.
- Guar Gum: Helps with smooth consistency.
- Vanilla Extract: Boosts flavor and enhances the sweetness.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make Low Carb Strawberry Cheesecake Ice Cream in the Ninja Creami?
STEP 1: In a medium saucepan over medium heat, add the washed, trimmed, and quartered strawberries along with the granular sweetener.
STEP 2: Cook until the strawberries soften, then mash them gently. Whisk in the xanthan gum to help thicken the sauce. Remove from heat and allow to cool, store in an airtight container in the fridge.
- Step 1: Combine all spices into a large bowl and combine thoroughly with mixture
- Step 2: Form into ball shape with your hands
STEP 3: Combine the remaining ingredients in a blender and pour into the Ninja Creami pint and then freeze for 24 hours.
STEP 4: After 24 hours, place the pint in the ninja creami machine and use the "smoothie bowl" or "lite ice function".
STEP 5: Once the ice cream is processed, fold in the cold strawberry sauce and serve immediately. You can choose to freeze it again for a firmer texture and enjoy it later as a delicious, refreshing treat!
Recipe tips, variations and storage
Recipe Tips
- Use Fresh Strawberries: For the best flavor, choose ripe, fresh strawberries. Frozen strawberries can also be used but may alter the texture.
- Adjust Sweetness: Feel free to adjust the amount of sweetener based on your taste preference.
- Blend for Smoothness: If you prefer a smoother sauce, blend the strawberries before cooking.
- Temperature Matters: Make sure your cream cheese is softened for easier mixing.
Variations
- Add Other Fruits: Mix in other berries like raspberries or blueberries for different flavors.
- Swirl in Nut Butter: For added creaminess, swirl in some sugar-free peanut or almond butter.
- Chocolate Variation: Incorporate unsweetened cocoa powder into the ice cream base for a chocolate strawberry cheesecake twist.
Storage
- In the Pint: Store the ice cream in an airtight pint container in the freezer.
- Keep it Covered: Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container to minimize ice crystals.
- Enjoy Within 2-3 Weeks: For the best texture and flavor, enjoy the ice cream within 2-3 weeks. Let it sit at room temperature for a few minutes before scooping for easier serving.
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Recipe Card
Low Carb Strawberry Cheesecake Ice Cream (Ninja Creami)
Ingredients
- 2 cups strawberries trimmed, washed and quartered
- ¼ cup sweetener
- ¼ teaspoon xanthan gum
- 1.5 cup unsweetened vanilla almond milk
- 3 oz cream cheese softened
- ¼ teaspoon guar gum
- 1 teaspoon vanilla extract
- ¼ cup powdered sweetener sugar substitute
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- In a medium saucepan over medium heat, combine washed, trimmed, and quartered strawberries with granular sweetener.2 cups strawberries, ¼ cup sweetener
- Cook until the strawberries soften, then gently mash. Whisk in xanthan gum to thicken the sauce. Remove from heat and let cool; store in an airtight container in the fridge.¼ teaspoon xanthan gum
- In a blender, combine the remaining ingredients. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.1.5 cup unsweetened vanilla almond milk, 3 oz cream cheese, ¼ teaspoon guar gum, 1 teaspoon vanilla extract, ¼ cup powdered sweetener sugar substitute
- After 24 hours, place the pint in the Ninja Creami machine and select the "smoothie bowl" or "lite ice" function.
- Once processed, fold in the cold strawberry sauce and serve immediately. You can freeze it again for a firmer texture to enjoy later!
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Criss says
I just whipped up this low-carb strawberry cheesecake ice cream in my Ninja Creami, and wow, it’s a game-changer! Super creamy, with just the right hint of strawberry. Perfect for a guilt-free treat!
Swathi says
Love this low carb strawberry cheesecake ice cream so perfect to make with my juicy strawberry. Love it.
Nicole says
This ice cream was so yummy!! So easy to make and guilt-free!!