Make Low Carb Cuban Sandwich Skewers with all the classic flavors in a quick, easy-to-make recipe. A twist on a Cuban sandwich without the bread. Perfect for family gatherings, meal prep, and lunchbox ideas.
Check out these other low carb skewer recipes like these Low Carb Caprese Bites, Low Carb Reuben Pickle Bites, or these Easy Charcuterie Skewers.
I tried these at a Dragon Boat Club event, thanks to Lee Ann, and I couldn't stop eating them! They're the perfect, easy finger food-especially if you're watching your carbs.
Diabetic-friendly and perfect for a healthy snack or appetizer. Great for keto and low carb diets. You might also enjoy these low carb and diabetic friendly appetizers:
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Why I love this recipe
- Low Carb & Diabetic-Friendly: Enjoy classic Cuban flavors without the carbs.
- Easy to Make: Just layer, skewer, and serve these Cuban skewers.
- Simple Ingredients: Ham or turkey, Swiss cheese, and pickles.
- Fun Twist: A bread-free Cuban sandwich on a stick.
- Bold Dipping Sauce: Spicy mustard with chili flakes and parsley for extra flavor.
A traditional Cuban sandwich recipe consists of roasted pork, ham, Swiss cheese, pickles, and mustard, all layered on Cuban bread, then pressed and toasted to a crispy, golden perfection.
Ingredients needed
Truly only 4 ingredients are needed for this Cuban sandwich skewer recipe.
- Ham or Turkey Slices: Choose ham for a classic Cuban taste, or turkey as a pork-free option.
- Swiss Cheese: Adds a creamy, slightly nutty flavor that pairs well with the meats.
- Pickles: Brings a tangy crunch that's essential for the Cuban sandwich flavor.
- Mustard: Use as a dipping sauce base for a bit of sharpness.
- Chili Pepper Flakes and Parsley: optional
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
How to make this ham and cheese skewer recipe?
STEP 1: For a mix of large and small sandwich skewers, cut your Swiss cheese into both 1-inch and ½-inch cubes. Prefer one size over the other? Simply cut all the cubes to match your preferred size.
STEP 2: Next cut your pickles into ½ inch slices. We used dill pickles for this recipe. You can choose other types of pickles include small cocktail pickles for a different look.
STEP 3: Set up your workspace with ham or turkey slices, Swiss cheese cubes, and pickles. To assemble, start by threading a pickle onto the skewer or toothpick, followed by a folded deli slice, and finish with a Swiss cheese cube. This order helps the skewer stand upright on the serving board.
STEP 4: Add mustard to a small serving bowl and sprinkle with chili and dried parsley flakes. Serve and enjoy!
* See the printable recipe card at the bottom of this post for a complete list of ingredients and instructions.
Alternative Dips
- Spicy Mayo: Mix mayonnaise with hot sauce or sriracha for a creamy, spicy dip.
- Garlic Aioli: Combine mayonnaise, garlic powder, and lemon juice for a rich, savory dip.
- Creamy Dill Dip: Blend sour cream with fresh dill, garlic, and a squeeze of lemon for a refreshing option.
Recipe Tips
- Assembly: Fold the deli meat tightly to keep it secure on the skewer, especially for smaller toothpick versions.
- Cheese Firmness: Use slightly firm Swiss cheese to avoid crumbling when cutting or skewering.
- Customize Skewer Sizes: Choose longer skewers for full-sized portions or toothpicks for bite-sized appetizers.
Variations
- Meat Options: Swap ham or turkey with roast beef or chicken slices for different flavors.
- Cheese Swap: Try provolone or gouda instead of Swiss for a unique twist.
- Pickle Alternatives: Use mini dill pickles, sliced pickled jalapeños for spice, or even olives for a briny option.
- Veggie Swap: Use cherry tomatoes, pickled artichokes or olives instead of dill pickles.
What to serve with these skewers?
Serve with a fresh side salad, veggie sticks, or low carb crackers for a complete meal or party platter. They also pair well with a charcuterie board or a spread of nuts, olives, and roasted veggies.
Storage
- Refrigerate: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Pre-assemble for Later: If prepping in advance, keep skewers covered in the fridge without the dipping sauce to maintain freshness.
- Avoid Freezing: These skewers don't freeze well, as the cheese and pickles may lose texture.
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Recipe Card
Low Carb Cuban Sandwich Skewers
Ingredients
- 10 slices ham
- 10 oz swiss cheese
- 5 medium dill pickles
- ¼ cup mustard
- chili and parsley flakes optional
Instructions
- Cut Swiss cheese into both 1-inch and ½-inch cubes, or stick to one size if preferred.
- Slice pickles into ½-inch pieces; dill pickles work well, but cocktail pickles offer a unique look.
- Arrange your workspace with ham or turkey, cheese cubes, and pickles. To assemble, thread a pickle, a folded meat slice, and then a cheese cube onto each skewer or toothpick, so they stand upright.
- Serve with mustard sprinkled with chili flakes and dried parsley. Enjoy!
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Agnieszka says
Made these skewers today - so easy and delicious. Thanks for this awesome low-carb idea.
Ashley says
Love this low-carb take on a favorite! Perfect for snacking too!
Tisha says
These skewers were a quick simple dish to throw together
Nisha says
This is such an easy to make and tasty recipe, we loved it !
Criss says
These low-carb Cuban sandwich skewers are such a great idea! I tried them, and they’re perfect for a quick snack or appetizer. Loved the combo of flavors, and it’s so nice to have a lighter twist on the classic Cuban sandwich.